Garlic butter pork chops
Servings
2
Prep Time:
5 min
Total Time:
15 min
Good For:
Dinner
Ingredients
- 0.4kg bone-in pork chops
- Coarse salt
- ground black pepper
- 1 tablespoon cooking oil
- 2 tablespoons unsalted butter, melted
- 3 sprigs thyme
- 4 cloves garlic, minced
- 1 pinch salt
- Lemon wedges
Step 1
Season both sides of the pork chops with salt and ground black pepper.
Step 2
Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
Step 3
3. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.
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