Garlic butter pork chops



Prep Time:

5 min

Total Time:

15 min

Good For:



  • 0.4kg bone-in pork chops
  • Coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter, melted
  • 3 sprigs thyme
  • 4 cloves garlic, minced
  • 1 pinch salt
  • Lemon wedges

Step 1

Season both sides of the pork chops with salt and ground black pepper. 

Step 2

Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown. 

Step 3

3. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges. 

More Recipes