Garlic butter pork chops

Servings

2

Prep Time:

5 min

Total Time:

15 min

Good For:

Dinner

Ingredients

  • 0.4kg bone-in pork chops
  • Coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter, melted
  • 3 sprigs thyme
  • 4 cloves garlic, minced
  • 1 pinch salt
  • Lemon wedges

Step 1

Season both sides of the pork chops with salt and ground black pepper. 

Step 2

Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown. 

Step 3

3. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges. 

More Recipes

Blog

3 THINGS TO CONSIDER WHEN BUYING CHICKEN

Chicken  is one of the most versatile and sought-after meats a person can cook.   This meat can take on a plethora of flavours incredibly well, and is a great base for some of the world’s most renowned recipes.   Before we get into the article, we wanted...

Read More

Blog

10 FAST REASONS IT’S TIME TO PUT PORK ON YOUR FORK

We have all heard the tagline on T.V. (if you haven’t then you have been living under a rock!) It comes as no secret that adding pork into your diet comes with an array of benefits. Whether you’re a novice home cook, a crazy foodie, a restaurant enthusiast, or you...

Read More

Blog

SUPERB MEATS FOR YOUR CHRISTMAS FEAST

The countdown to Christmas is well and truly on! our full range of Christmas meats are now available to order.   Perth Butcher, Silvestro Butchers specialty hams are sourced directly from local Free Range Pork Farmers. We use traditional methods handed down in...

Read More